Steamed rice dumplings in meat gravy
Steamed rice dumplings in meat gravy

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed rice dumplings in meat gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steamed rice dumplings in meat gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steamed rice dumplings in meat gravy is something that I have loved my entire life.

Kunchi Pathil / Kakka Roti / Steamed Rice Dumplings In Meat Gravy This exotic dish has an important role in our Malabar culinary. This is a delightful one pot meal to take as dinner or evening snack. These are small rice dumplings steamed and cooked in the tasty meat and coconut gravy.

To get started with this recipe, we must prepare a few components. You can cook steamed rice dumplings in meat gravy using 27 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Steamed rice dumplings in meat gravy:
  1. Take For making the rice dumplings,
  2. Get 1 . Parboiled rice - 1 cup
  3. Get 2 . Fennel seeds - 2 pinch
  4. Make ready 3 . Shallots - 2 nos
  5. Make ready 4 . Grated coconut - 1/4 cup
  6. Take 5 . Salt
  7. Prepare 6 . Littile water
  8. Make ready 7 . Some rice flour
  9. Get For making the curry
  10. Make ready 1 . Beef or mutton - 300gm
  11. Take 2 . Onion - 1 large chopped
  12. Take 3 . Green chilly
  13. Get 4 . Tomato - 1 chopped
  14. Make ready 5 . Ginger garlic - 2 tspn crushed
  15. Get 6 . Cloves - 2
  16. Get 7 . Cardamom - 2
  17. Prepare 8 . Turmeric powder - 1/4 tspn
  18. Take 9 . Red chilli powder - 1 and half tspn
  19. Make ready 10 . Coriander powder - 2 tspn
  20. Take 11 . Salt
  21. Make ready 12 . Water
  22. Make ready 13 . Oil
  23. Make ready 14 . Grated coconut - 1/2 cup
  24. Get 15 . Shallots - 2 nos
  25. Take 16 . Fennel seeds - 2 pinch
  26. Get 17 . Coriander leaves
  27. Make ready 18 . Curry leaves

Preparing these dumpling are little time consuming but once done all you. This exotic dish has an important role in our Malabar culinary. This is a delightful one pot meal to take as dinner or evening snack. These are small rice dumplings steamed and cooked in the tasty meat and coconut gravy.

Steps to make Steamed rice dumplings in meat gravy:
  1. Clean and wash rice then soak in hot water for 4 - 5 hours. Then drain the water completely.
  2. Add this to a grinder along with fennel seeds, shallots, grated coconut salt and littile water.
  3. Grind into a semi coarse dough. If the dough is too loose add littile roasted rice flour and knead well.
  4. Apply littile oil into your hands and make very small coin size balls out of it.
  5. Then slightly press the centre of dumplings.
  6. Do it till you finish all the dough. - Then place the dumplings on a banana leaf or aluminium foil and steam cook approximately 15 minutes.
  7. Switch off the stove and keep it aside.
  8. Clean and cut the beef or mutton into small pieces, wash well and drain completely.
  9. Heat oil in a pressure cooker, then add onions and greenchilli, saute well until onions become soft.
  10. Then add tomatoes, crushed ginger garlic, saute well until tomatoes become soft.
  11. Then add cloves, cardamom, turmeric powder, redchilli powder, coriander powder and saute well.
  12. Then add cleaned beef and salt, stir well, add littile water and pressure cook (4 or 5 whistle).
  13. Mean time heat oil in another pan, add grated coconut, shallots, fennel seeds, then saute until it become brown. Grind this into smooth paste and add this ground paste to the curry.
  14. Mix well and cook for few more minutes. Add chopped coriander leaves and mix well.
  15. Then add steamed rice dumplings into it, mix well and cook in a medium flame for 10 minutes and add some curry leaves and mix well.
  16. Switch off the flame. - Serve hot !

Cover lightly and let rise about half an hour in a warm, draft-free place. In a large saucepan with a tight-fitting lid, place all the poaching ingredients. Add the dumplings, making sure they are not overcrowded. Drop batter by tablespoonfuls onto simmering broth. Remove the dumplings and chicken with a slotted spoon to a serving dish; keep warm.

So that’s going to wrap it up for this special food steamed rice dumplings in meat gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!