Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Samosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
To get started with this recipe, we have to prepare a few components. You can have samosa using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Take 2 tin filawa
- Get Butter cokali daya
- Take Gishiri dai dai
- Take Mai cokali biyu
- Take Ruwa
- Take Baking powder kadan
- Take Mai for suya
- Prepare Meant meat
- Take Nama
- Get Albasa
- Make ready Attaruhu
- Make ready Maggi
- Make ready Onga
- Make ready Mai for suya
- Get Thyme
- Take Curry
- Prepare Tafarnuwa
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction?
Instructions to make Samosa:
- Da farko zaki hada duk kayan hadin ki ki kwaba su su hadu sosai kamar haka
- Sai ki barta kamar 10mint sai ki yanka ta kamar haka
- Sai ki dauko abin murza wa ki murza sai kike shafa mai a duk wanda kika murza kina daura dayan har ki gama
- Gasu kamar haka
- Sai ki samu kasko ki daura a kan wuta amma low hit sai ki gasa su sai ki sauke ki kara murzawa kar kai kauri falefale ake sai ki raba su kisa su a abu yayi circlii
- Sai ki yanka shi gida 4
- Sai kuma ki kwaba filawa sabada mannewa sai ki kamo gefe da gefe kamar haka ki manne sai kisa namanki a ciki ki shafa filawarki ki manne sai ki soya karki cika wuta
- Gashi yayi idan yayi sai ki kwashe a kwalander ya tsane
- Ga yanda zakiyi hadin ciki zaki samu namanki ko nikakke ko wanda ba ni kakkeba ni dai da wannan nai sai ki wanke kisa albasa da thyme da maggi sai ki dafa ya dahu ki sauke sai ki samu tirminki me kyau ki daka sai kisa tafarnuwa da attaruhu da albasa ki daka sai ki saka maggi da onga da curry ki hada sai ki samu kasko kisa mai ki soya shi ke nn
- Gashi an gama
- My samosa done join me
The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts and explore more on Times of India Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Homemade samosa are not only hygienic but delicious as well.
So that is going to wrap it up with this special food samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
