Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mukimo plain. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
See recipes for Plain Mukimo, Mukimo puree, Mukimo, Mukimo ya njahi too. Hello loves, I hope you are doing okay Today's video is one of my favorite meals I hope you enjoy it,💞 Consider subscribing here👇. Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's Procedure of cooking Mukimo meal.
Mukimo plain is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mukimo plain is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mukimo plain using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mukimo plain:
- Take 10 large potatoes
- Get 1 cup boiled maize
- Prepare 1 cup boiled peas
- Take 1 cup pumpkin leaves-i used terere and spinach
- Make ready 1 bunch spring onion
- Get 4 tablespoons oil
Sometimes beans can be used as a substitute for green peas. Mukimo - Kenyan meal, African mashed vegetable side dish Kenyan Mukimo. For special orders like plain rice or mukimo (Peas, Corn and Potatoes Hash) please call ahead to request. The Kikuyu prepare excellent traditional dishes including Mukimo and githeri, cooked green vegetables, spinach, carrots and roast The Samburu is a Nilotic tribe occupying the northern plains in Kenya.
Steps to make Mukimo plain:
- Boil the potatoes with the boiled peas and boiled maize season the water with salt
- Chop the greens and cook them separately in a pan with half a cup water after 5 minutes blend them to a smooth consistency
- Then when the potatoes are ready mash them,you check this by pricking with a fork if it goes through easily they are ready
- Drain the water
- Put back in the sufuria and mash as you add the desired amount of greens
- Next in a separate pan put chopped spring onion with oil fry for 2 minutes then add it to the mash and stir.serve on its own or with stew
White rice is cooked with grated coconut meat to create a fragrant twist on plain boiled rice. That which you call irio is 'mukimo' mostly a kikuyu delicacy 'irio' means food.'mukimo' is the mashed. Mukimo (Irio) is a Kenyan meal (predominantly from communities living around Mt Kenya) prepared by mashing potatoes and green vegetables. It may also include maize and beans. Mukimo is mostly served as an accompaniment for meat-based stew and nyama choma.
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