Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, david's pork tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
David's pork tortilla soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. David's pork tortilla soup is something that I have loved my whole life. They are nice and they look fantastic.
Slow-cooker pork tortilla soup made with pork tenderloin, corn, green peppers, and crunchy tortilla chips is an easy, hearty meal with plenty of Mexican-inspired flavors. Serve this pork soup with tortilla chips at the bottom of the bowls. This inventive take on tortilla soup from celebrated Mexican chef Martha Ortiz is garnished with silky goat cheese and crispy pork rinds.
To begin with this recipe, we must first prepare a few ingredients. You can cook david's pork tortilla soup using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make David's pork tortilla soup:
- Take 2 cups smoked pulled pork
- Make ready 2 cups chicken stock
- Take 1 (12 oz) lager beer
- Take 1 small white onion
- Prepare 3-4 cloves garlic, minced
- Make ready 1 cup corn
- Prepare 1 can black beans
- Take 1 can fire roasted tomatoes, crushed or pulsed in a blender
- Take 2 tsp chili powder
- Take 1 tsp cumin
- Take 1 jalapeno, sliced
- Get 1 tbsp butter
- Take 1 tbsp cooking oil
- Take 1 tbsp corn flour or masa mix
- Prepare Garnish
- Make ready Sour cream
- Get Colby Jack, shredded
- Take Cilantro
- Make ready strips Fried corn tortilla
- Make ready slices Avocado
- Make ready Fresh squeezed lime
Pork roast to be exact, so in fact. . . we will be eating high off the hog tonight! I was recently traveling, and the soup special at the hotel was chicken tortilla. There's nothing better on a cold night than hot soup, and this spicy southwestern version is sure to warm the soul. Soup + tortillas = best idea ever.
Instructions to make David's pork tortilla soup:
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
Roast pork adds so much flavor to this Mexican-inspired soup. The charm of this Tortilla Soup lies in the toppings, which guests can customize to their liking. This soup recipe is a simple, yet popular weeknight dinner favorite that will never disappoint on a chilly winter evening. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.
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