Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo tikki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo tikki is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Aloo tikki is something which I’ve loved my whole life. They’re fine and they look fantastic.
The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo tikki using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo tikki:
- Make ready For stuffing
- Take 1 cup yellow moong daal boiled
- Take 1 tsp oil for tempering
- Get 1 tsp mustard seeds
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready to taste Salt
- Get 2 green chillies finely chopped
- Take 1 tsp cumin powder
- Prepare For crust
- Prepare 400 gm potatoes boiled
- Get 1 tsp corn flour
- Make ready For serving
- Take 1 cup curd sweetened
- Make ready 1 cup imli (tamarind)chutney
- Take Handful sev
- Get Handful Coriander leaves
- Prepare 3 tsp pomegranate kernels
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.
Instructions to make Aloo tikki:
- First of all, wash the yellow moong daal and boil it. Temper it with mustard seeds and green chilli finely chopped. Add salt, red chilli powder and cumin powder. Cook for a while. Let it cool down.
- Boil potatoes and peel them. Then mash them. Add corn flour and mix well. Now take small portions of potatoes and fill each portion with daal mixture. Shape them round discs.
- Now shallow fry the tikkis in pan properly from both sides.
- For serving, place tikkis on plate. Add Coriander leaves. Now top it with sweetened curd. Add tangy sweet and spicy imli chutney. Add sev and pomegranate kernels from top.
- Very delicious and healthy tikkis are ready to serve.
- For imli chutney boil imli jaggery and green chilli together. Once it get boiled nicely, cool down the mixture. Now churn it in mixture and strain it. Add salt, red chilli powder, coriander powder and black salt.
Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even.
So that is going to wrap this up for this special food aloo tikki recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
