Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, matcha crumble. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Matcha Crumble is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Matcha Crumble is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook matcha crumble using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matcha Crumble:
- Get 50 g Butter *softened
- Prepare *Note: Add 1-2 pinches Salt if Unsalted Butter is used
- Get 1/2 cup Self-Raising Flour
- Get 1-2 teaspoons Matcha Powder
- Make ready 2 tablespoons Caster Sugar
- Make ready 1 tablespoon Brown Sugar *OR Caster Sugar
Instructions to make Matcha Crumble:
- Preheat oven to 160℃. Line a baking tray with baking paper.
- Place softened Butter in a bowl, add Sugar, sift in Matcha Powder, and mix well. Add Flour and mix to form crumble.
- Scatter the crumble on the prepared tray and bake for 10 minutes. Cool completely and crumble as required.
So that is going to wrap it up for this exceptional food matcha crumble recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
