Kashmiri Chai (pink Tea)
Kashmiri Chai (pink Tea)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri chai (pink tea). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kashmiri Chai (pink Tea) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kashmiri Chai (pink Tea) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook kashmiri chai (pink tea) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kashmiri Chai (pink Tea):
  1. Get 1-1 pack Tapal gulbahar
  2. Make ready 2-8 cups mineral water
  3. Take 3-1 tsp meetha soda
  4. Prepare 4-4 -6 green elaichi
  5. Get 5 - Sugar to taste
  6. Take 6 - salt pinch
  7. Prepare 7 - Ice cubes
  8. Get 8 - Pistachios for garnishing
Steps to make Kashmiri Chai (pink Tea):
  1. Boil 8 cups of water in a pot and add full pack of Tapal gulbahar tea leaves and cover it.
  2. Cook on low flame for 20-25 minutes.
  3. Now add 1 tsp meetha soda and again cover it and cook it for more 20 minutes.
  4. The colour of tea becomes dark now. Remove from flame.
  5. Add ice in it and quickly mix it with doi (deep spoon) from height. Keep on stirring till the colour gets darkish.
  6. Strain the kawa and refrigerate for a week in glass jar.
  7. When needed add milk in kawa, elaichi, sugar and salt.
  8. Bring it to boil, garnish with lots of pistachios and serve with halwa and dry fruits.
  9. Must Must tea in winter in our family.

So that is going to wrap it up with this special food kashmiri chai (pink tea) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!