Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moimoi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.
Moimoi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Moimoi is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook moimoi using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moimoi:
- Take G/oil
- Get Salt
- Get Onion
- Take Beans
- Get Crayfish
- Prepare Curry
- Get Warm water
- Make ready Thyme
- Make ready Ginger
- Make ready Garlic
- Make ready Black pepper
- Prepare Sombo
It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.
Steps to make Moimoi:
- Wash of the back of the beans blend with ginger,garlic,crayfish,onion,sombo.
- Onces is well blended add salt,curry,thyme,black pepper,g/oil,warm water(be checking it let it not be too watery)
- Grease the moimoi alumuium plate with palmoil and pour in the beans mixture cover and put in pot to boil
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. This is the second time that I have purchased from Moi Moi Fine Jewellery and on both occasions it has been an absolute pleasure.
So that is going to wrap this up for this exceptional food moimoi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
