Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, an entire japanese leek with eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
An Entire Japanese Leek with Eggs is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. An Entire Japanese Leek with Eggs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook an entire japanese leek with eggs using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make An Entire Japanese Leek with Eggs:
- Get Japanese leek
- Prepare Egg
- Take Sesame oil
- Take Bonito-based dashi soup stock
- Get Chicken soup stock
Instructions to make An Entire Japanese Leek with Eggs:
- Chop the leek into 1 cm.
- Heat sesame oil in a frying pan and sauté the leek. After browned, add the two kinds of soup stock and let the flavor soak in.
- Crack the eggs into the pan and stir lightly. After it's cooked, flip over. Take care not to stir too much. Drizzle oil to finish.
- Serve. It's even more delicious if the egg is lumpy.
So that is going to wrap it up with this exceptional food an entire japanese leek with eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
