Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood in garlic sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood In Garlic Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Seafood In Garlic Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Seafood In Garlic Sauce:
- Make ready Half a pound of lobster meat
- Make ready 1 dozen little neck clams
- Take Half a pound of shrimp
- Take 2 garlic cloves
- Make ready 1 tablespoon canola oil
- Take Salt
- Make ready Pepper
Instructions to make Seafood In Garlic Sauce:
- First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
- You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.
So that is going to wrap it up for this exceptional food seafood in garlic sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
