Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shahi tukray. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shahi Tukray is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Shahi Tukray is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook shahi tukray using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shahi Tukray:
- Prepare 1-6 bread Slices
- Make ready 2-1 cup Condensed milk
- Make ready 3-2 Tb.spoon Ghee / butter
- Get 4-4 Elaichi
- Get 5 - few threads Zafraan
- Make ready 6-2 kg Milk
- Prepare 7 - Almonds for garnishing
- Prepare 8 - Pistachios for garnishing
Instructions to make Shahi Tukray:
- Boil milk with Zafraan and elaichi.
- Add condensed milk and cook on low flame until milk thickens and change little creamy colour.
- Fry slice pieces in ghee or butter.
- Fry golden brown. I have cut slices in star shape with cutter.
- Set slice pieces in bowl or cups.
- Pour thick milk. Different varieties of my Shahi Tukray.
- Top with condensed milk little and almonds.
- For good taste toasted almonds on pan than crushed.
So that’s going to wrap this up with this exceptional food shahi tukray recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
