Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, malpua with rabdi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malpua with Rabdi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Malpua with Rabdi is something which I’ve loved my entire life.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal. Step by step recipe of Malpua.
To get started with this recipe, we have to prepare a few components. You can cook malpua with rabdi using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Malpua with Rabdi:
- Get Wheat flour
- Make ready Sugar
- Get Water
- Prepare Saunf/ fennel seeds
- Prepare Ghee
- Make ready Tel (oil) /Ghee for frying
- Prepare Rabdi Ingredients
- Get Milk
- Get Sugar
Fry on both sides till light brown. Dip it in saffron flavoured sugar syrup. Serve hot or cold with rabdi, garnished with almond and pistachio. With full video and step by step pictures. sweet syrupy malpua served with apple rabdi.
Instructions to make Malpua with Rabdi:
- Jab shakkar ghul jaye to gas band kar denge
- Chashni ko thoda thanda hone denge
- Ab ek bartan me ata sauf aur ghee daal ke achche se mix karenge
- Ab chashni ko thoda thoda daal ke chammach se chalate jayenge taki lums na pade
- Better ko dhak ke 30 minut ke liye dhak ke rakh denge
- Ab ek Kadhai me tel ya ghee daal ke garam karenge aur flame ko medium kar denge
- Ab ek chammach se better tel me daal ke doni side brown hone tak fry karenge
- Ab use tel se nikal ke tissue paper me nikal lenge aur dhak thanda hone denge
- Ab ek bartan me dudh ko gadha hone tak tej anch me pakayenge
- Jab dudh gadha ho jaye to usme shakkar daal ke thoda aur pakayenge fir gas band karke thanda hone denge
- Ab ek plate me malpua rakhenge aur uper se dry fruits ya gulab ki patti se garnish karenge
Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. khoya Malpua is Indian pancakes shallow fried in ghee and served with rabdi. It is one of the desserts made for Holi celebrations. Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi.
So that’s going to wrap it up with this special food malpua with rabdi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
