Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, batata pohe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Batata Pohe is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Batata Pohe is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have batata pohe using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Batata Pohe:
- Make ready 2 cup Jada Poha
- Make ready 2 tbsp Peanuts
- Prepare 1 potato (batata) thin chopped
- Prepare 4 green chilli chopped
- Get 1 tsp mohri
- Get 1 tsp sugar
- Take 1 tsp turmeric
- Take 1 onion chopped
- Take 5 curry leaves
- Take 2 tbsp coriander chopped
- Take 1 tbsp lemon juice
- Take Salt
- Make ready Shev for garnish
- Get Coriander for garnish
- Make ready Oil
Instructions to make Batata Pohe:
- Wash poha in cold water and drain off the water.
- In kadhai heat around 1 tbsp of oil. Fry peanuts in it.
- Add mohri and wait to open it up.
- Add curry leaves, greenchilli and onion and saute it till translucent. Add potato later and cook it till it get cooked.
- Add coriander, turmeric, sugar, salt and poha and mix it up. Squeez lemon on top.
- Put lid on and cook it for 2-3 mins
- Garnish it with coriander and shev on side
So that’s going to wrap this up with this exceptional food batata pohe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
