Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna steak with korean sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Steak with Korean Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tuna Steak with Korean Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tuna steak with korean sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Steak with Korean Sauce:
- Get 600 grams Maguro (lean tuna, sashimi quality)
- Prepare 1 Sesame seeds
- Make ready 1 Sesame oil (for stir frying)
- Get 4 tbsp ♦ Soy sauce
- Make ready 3 tbsp ♦Sesame oil
- Get 2 clove ♦Garlic
- Get 2 tsp ♦Gochujang
- Make ready 1 tbsp ♦ Sugar
- Make ready 1 ♦Salt and pepper
- Take 2 tbsp ♦Sesame seeds
Steps to make Tuna Steak with Korean Sauce:
- Grate the garlic and mash the sesame seeds for the sauce with your fingers. Combine the ♦ ingredients.
- Cut the tuna into large, bite-sized pieces and coat with sesame seeds. Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste).
- Transfer to plates, top with sauce, and enjoy.
So that is going to wrap it up for this special food tuna steak with korean sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
