Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gulab jamun is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Gulab jamun is something that I’ve loved my entire life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this recipe, we have to prepare a few components. You can cook gulab jamun using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun:
- Prepare 1 cup Milk powder-
- Make ready 2 tsp Maida
- Make ready 1 1/2 cups Sugar
- Take 2-3 tsp Semolina-
- Prepare 1 Baking powder - big pinch
- Make ready 1 tsp Ghee-
- Make ready 1 tsp Cardamom powder -
- Prepare Ghee or oil- for frying
- Make ready 1-2 tsp Lemon juice-
- Make ready 1 cup Water-
- Make ready 3-4 tsp Milk-
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab jamun:
- Take the dry ingredients in a bowl.
- Add ghee and rub with your fingers to mix it
- Take a pan add sugar and water bring it to boil, add cardamom powder and lemon juice, make a syrup not one thread.
- Add milk one or two spoons at a time to knead the dough, the dough should be semi soft,
- Make small balls out of dough.
- Heat oil or ghee in a pan and fry the balls to nice golden brown. The balls should be fried on a medium low flame so that can be cooked from inside.
- Dip the balls in the sugar syrup for at least 2-3 hrs.
- Garnish with slivered almonds and serve hot in winter or as it in summer
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap this up for this exceptional food gulab jamun recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
