Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bala-bala / crispy vegetable fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bala-bala / Crispy Vegetable Fritters is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bala-bala / Crispy Vegetable Fritters is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bala-bala / crispy vegetable fritters using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bala-bala / Crispy Vegetable Fritters:
- Take 250 grams flour
- Get 250 of shredded cabbage
- Make ready 2 carrots, julliene
- Make ready 1 stalk green onions, chopped
- Get Salt
- Prepare Pepper
- Make ready Granulated chicken stock
- Get Some water
- Make ready Oil for frying
Steps to make Bala-bala / Crispy Vegetable Fritters:
- Put the carrots and cabbage in a bowl then add in the flour and seasonings. Mix mix.
- Add in the water little by little. Not too much. Enough just until the dough comes together. Not too runny not to dry either.
- Heat the oil. After it is hot enough. Scoop some batter using a paddle put it the heated oil. repeat. About 4-5 scoops each time.
- Repeat until finish. Put them in a cooling rack to drain the oil.
- Serve enjoy with some birdeye chillies or chilli sambal.
So that’s going to wrap this up with this special food bala-bala / crispy vegetable fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
