Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, water chestnut nutty cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Water chestnut known as 马蹄 in Chinese, is a popular fruit, which has a unique sweetness and comforting crisp texture. Traditionally, housewives mainly make Chinese water chestnut cake to celebrate Chinese New Year along with other Chinese style cakes like radish cake. Water chestnut cake is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut.
Water chestnut nutty cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Water chestnut nutty cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook water chestnut nutty cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Water chestnut nutty cake:
- Take 1 cup Water chestnut flour /singhara atta
- Prepare 1 cup sugar powder
- Make ready 1/2 cup dryfruits almond, chewnut, walnut
- Prepare 4 tbsp curd
- Get 4 tbsp desi ghee
- Prepare 1/4 cup milk
- Get 1 tbsp cinnamon powder
- Get 1 tbsp black pepper grounded
- Prepare 1/4 tbsp salt
In this video we are sharing water chestnuts special recipe. A blog about cooking and baking at home. Recipes, homemade, homecooked, homecookedmeal, Malaysian, cooking recipes Download Water chestnut cake vector illustration, graphics and clipart from StockUnlimited. Suitable for both personal and commercial use.
Steps to make Water chestnut nutty cake:
- Grease the loaf tray and dust the flour Evenly,cut dryfruits
- Preheat oven at 170c for 15min
- Seave the flour 2 times,add cinnamon powder, black pepper and salt in a bowl
- In another bowl add sugar, ghee mix it pour curd and mix again, now add dry ingredients in it mix gently by cut and fold method
- Now add half of the dry fruits in this batter mix, and pour this batter in the tray,knock on the counter for few to set the better, half of the dry fruits coat with flour and sprinkle on the top of the batter
- Bake it for 20 -25 min.
- A skewer inserted into the cake if it comes out clean it baked
- Cool completely before slicing, Enjoy with tea.
I should be a commercial for chestnut flour. I just love it when I find a new paleo-friendly ingredient! I honestly don't know why more paleo people don't cook with chestnut flour. I adore it because it combines the best of three worlds: the nuttiness of other nut flours, the starchiness of more traditional. Castagnaccio is a super famous Italian chestnuts flour cake, traditional in several regions with some variations.
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