No cook Veggie Salad
No cook Veggie Salad

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, no cook veggie salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

No cook Veggie Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. No cook Veggie Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have no cook veggie salad using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make No cook Veggie Salad:
  1. Prepare Salad
  2. Take 1 large English cucumber, sliced
  3. Prepare 1 can Yellow Wax Beans, drained
  4. Prepare 1 can Great Northern Beans, drained and rinsed
  5. Make ready 1 medium onion, chopped
  6. Get 2 Celery Stalks, sliced
  7. Prepare 1 tsp Minced Garlic from jar, or 1-2 cloves fresh,chopped, garlic depending on your taste ( fresh will be much stronger)
  8. Make ready Dressing
  9. Take 3 tbsp Spicy Brown or Dijon Mustard
  10. Take 1/2 tsp Sesame Oil
  11. Make ready 1/4 cup Olive Oil
  12. Take 1/2 tsp Oregano, dried
  13. Get 1/4 cup Your Favorite Italian Dressing
  14. Prepare 4 tbsp Balsamic Vinegar
  15. Prepare 1/4 tsp Ground Black Pepper, or to taste
  16. Prepare 1/4 tsp Salt, or to taste
  17. Make ready dash Onion Powder
Steps to make No cook Veggie Salad:
  1. Slice or dice your cucumber and your onion. Put in a 2 quart bowl.
  2. Open the 15 oz. cans of wax beans and great northern beans, drain and rinse. Add to bowl.
  3. Wash, dry, and slice or chop 2 stalks of celery, I use the leaves too. Add to bowl.
  4. Add the 1tsp. garlic from the jar. If using fresh I would start with 1 clove. You could add more later if you think it needs it.
  5. Stir gently.
  6. PART TWO Now we will mix the dressing ingredients.
  7. In a 2 cup measuring cup put the olive oil, the sesame oil, and the balsamic vinegar.
  8. Next add the mustard and the Italian dressing. Stir well.
  9. Now add the dry ingredients of salt, pepper, oregano, and onion powder to the measuring cup. Stir well and pour over the bowl full of veggies.
  10. Stir well but do it gently.
  11. Serve room temperature or chill to let the flavors mingle. Approximately 11 1/2 cup servings.
  12. Be sure to taste and adjust the seasonings to your liking.

So that’s going to wrap it up for this special food no cook veggie salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!