How to prepare "Barnyard Millet Khichidi"
How to prepare "Barnyard Millet Khichidi"

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, how to prepare "barnyard millet khichidi". One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

How to prepare "Barnyard Millet Khichidi" is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. How to prepare "Barnyard Millet Khichidi" is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make How to prepare "Barnyard Millet Khichidi":
  1. Prepare 1 cup Barnyard Millet
  2. Get 1 tbsp Coconut oil
  3. Take 1 inch Cinnamon
  4. Prepare 1 Bay leaf
  5. Make ready 2 Cloves
  6. Make ready 1 Cardamom
  7. Take Small Black stone flower
  8. Prepare 1 Onion sliced
  9. Make ready 1 Tomato chopped
  10. Take 2 Green chilli halved
  11. Make ready 1 tsp Ginger garlic paste
  12. Make ready 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
  13. Get As needed Salt
  14. Prepare As needed Coriander leaves
Instructions to make How to prepare "Barnyard Millet Khichidi":
  1. Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
  2. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
  3. Once pressure released add chopped coriander leaves and serve hot with any spicy fry..

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