Rava Kesari (Sooji Delight)
Rava Kesari (Sooji Delight)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rava kesari (sooji delight). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rava Kesari (Sooji Delight) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Rava Kesari (Sooji Delight) is something which I’ve loved my whole life.

Celebrate the Festivals with home made Rava / Sooji or Semolina Kesari. This easy sweet is also known as Sheera and sooji ka halwa. In Udupi rava kesari is usually prepared as one of the breakfast sweets along with main course.

To get started with this particular recipe, we must prepare a few components. You can have rava kesari (sooji delight) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rava Kesari (Sooji Delight):
  1. Prepare 1 cup Rava
  2. Make ready 1 cup Sugar
  3. Make ready 2.5 cups Milk
  4. Take 3 pinch Saffron
  5. Get 3 drops Orange food colour
  6. Make ready 4 tbsp Cashews
  7. Make ready 1 tbsp Raisins
  8. Take 1/4-1/2 cup Ghee
  9. Get 1/2 tsp Cardamom powder
  10. Get 1 pinch edible Camphor

Rava Kesari, also known as Sooji ka Halwa or Kesari Baath is a quick to make dessert. Yet, it is one of the most enjoyed sweets made during special occasions. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions.

Steps to make Rava Kesari (Sooji Delight):
  1. In heavy or nonstick kadai melt 2 tbsp of ghee in medium flame, once melted add cashews, roast until golden crispy colour. Drain this and keep aside. Now add raisins and saute until it puffs up. Remove and keep aside with cashews.
  2. Reduce the flame to low add 1 cup rava to the remaining ghee and roast well. Be careful don't burn the rava. Once rava start to gives nice aroma keep aside.
  3. Now take sugar in a sauce pan with milk or water. Add saffron stands, food colour extract. Keep the pan on stove top on medium flame. Bring the sugar water to a boiling consistency.
  4. Now reduce the flame slowly add roasted rava in one hand, same time stir with another hand. Be careful with it mixture will splutters. Stir and mix very well. Break lumps. - - Cook rava mixture on the medium flame until rava cook completely. Rava should absorb all the water and the mixture starts to thickening. Once this started add ghee little by little and stir.
  5. I added 1/4 cup ghee, you can add more if you want. More ghee more taste!!!!!! - - Once finished with adding ghee add roasted cashews, raisin, cardamom powder and pinch of edible camphor.
  6. Finally add another tsp of ghee and switch off the flame.. - - Serve hot or warm.#mycookbook

This is a quick fix sweet especially if you have unexpected guests. Rava Kesari is a popular and easy dessert in Tamil Nadu made using Rava (Sooji / Semolina), Sugar and Ghee. Let's learn how to make Keasari quickly and easily without lumps. Now pour in the boiling water and mix well so no lumps form. Keep stirring till the mixture get thick.

So that is going to wrap it up with this special food rava kesari (sooji delight) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!