Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raj kachori. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Raj Kachori is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Raj Kachori is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have raj kachori using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Raj Kachori:
- Get 1 cup whole wheat flour
- Take 1/2 cup semolina rava
- Get 1/2 cup besan /gram flour
- Get 1/2 teaspoon salt or to taste
- Get 2 cup oil for frying
- Prepare For The Filling
- Get 1 cup boiled saboot moong, matki (moth) and kale chane
- Prepare 1 cup boiled potatoes cubed
- Prepare 4 pieces left over dahi bhalla
- Get 1/2 teaspoon salt or to taste
- Get Other Ingredients
- Get 2 cup thick curd chilled and churned
- Prepare 4 tablespoon green coriander chutney
- Take 6 tablespoon khatti meethi imli ki chutney as per taste
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon roasted cumin seeds (jeera) powder
- Make ready 1/4 cup crisp sev
- Take 1 tablespoon roasted peanuts
- Make ready 1 tablespoon boondi
- Prepare 1 teaspoon chaat masala
- Make ready 1 tablespoon pomegranate kernels
- Take 1 tablespoon chopped coriander leaves
Instructions to make Raj Kachori:
- For the kachori - Combine all the ingredients in a bowl and using water knead a tight dough.
- Divide the dough into equal portions and roll out into little thick big puris using little flour for rolling.
- Heat the oil in a kadhai at a high flame and then reduce the flame to slow and deep-fry the puris until they are puffed, crispy and golden brown in colour.
- Remove on absorbent paper and keep aside.
- For the Filling - Combine the boiled moong, matki, chane, potatoes and salt in a bowl and mix well.
- How to Proceed - Make a hole in the center of the kachori and put one portion of the filling, add crumbled dahi bhalla, top it with a ladle full of curd, both chutneys and chaat masala.
- Sprinkle some sev, pomegranate kernels, chopped coriander leaves and crispy boondi on top and serve immediately
So that is going to wrap it up for this exceptional food raj kachori recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
