Fried Potato with Butter Kimchi
Fried Potato with Butter Kimchi

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried potato with butter kimchi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Potato with Butter Kimchi is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fried Potato with Butter Kimchi is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried potato with butter kimchi using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Potato with Butter Kimchi:
  1. Make ready 2 medium Potatoes
  2. Get 5 garlic stalk （or green pepper, kidney beans etc）
  3. Prepare 4 tbsp Kimchi
  4. Make ready 1/2 tbsp Vegetable oil for frying
  5. Get 1 tsp ☆ Soy sauce
  6. Prepare 1 tsp ☆Mirin
  7. Take 1 ☆ Salt and pepper
  8. Get 10 grams Butter
  9. Make ready 1 Sesame seeds
Instructions to make Fried Potato with Butter Kimchi:
  1. Cut the potatoes into 6 pieces. Put them in a heat-resistant container, cover with plastic wrap and heat in the microwave until they get soft. Chop the garlic stalks into about 3 to 4 cm thickness.
  2. Heat a frying pan with oil, cook the garlic stalks for 1 minute first, then add the potatoes and cook for a short while . Turn the heat low and add the ☆ ingredients.
  3. Once the seasoning has mixed well, add the kimchi and keep cooking. Finally add the butter and turn the heat off. Melt the butter with the residual heat and mix.
  4. To finish, sprinkle the sesame seeds.

So that is going to wrap this up for this special food fried potato with butter kimchi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!