Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry asparagus with black fungus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir fry Asparagus with black fungus is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stir fry Asparagus with black fungus is something which I have loved my entire life.
RECIPE BELOW: This quick and simple stir fry asparagus dish is both healthy and delicious! The trick to this citrusy stir-fry is to get your pan roaring hot before adding the ingredients, which brings out all of the flavors in the aromatics while keeping Immediately add asparagus; season lightly with salt. Do not over cook the asparagus they should be heated through but still crisp.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fry asparagus with black fungus using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry Asparagus with black fungus:
- Get 300 g Asparagus
- Make ready 10-15 pcs Black fungus
- Make ready 1/4 pcs each of green, yellow and red capcicum
- Make ready 2 pcs king oyster mushroom
- Take 50 g Carrot
- Get 5 thin slices of ginger
- Make ready Pinch Salt and pepper
- Take Pinch veggie Seasoning
- Get 1 tbsp Starch + 50ml water
Stir-fry Asparagus with Shrimp - Easy and healthy Chinese asparagus dish with brown sauce. I created and shot this And then, as soon as the Stir-fry Asparagus with Shrimp is done, I dash out to my garage where I keep all of photography props, quickly set up the. Vegan Asparagus, Mushroom and Tofu Stir- fry! Quickly seared, on high heat for a short amount of time.
Steps to make Stir fry Asparagus with black fungus:
- Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices
- Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side
- Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes.
- Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate.
- Done
Add back the shrimp mixture and cook to reheat. Off heat, stir in the rice wine. the only thing i did differently was to fry the asparagus with some of the sauce first, when close to done i transferred it into a bowl, then cooked. This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. Here, we're stir-frying Japanese ingredients like umami-packed shiitake mushrooms and fresh udon noodles (a long and chewy variety) with a savory soy sauce. The time-honored technique of stir-frying is a quick way to heighten and seal in the varied and delicious flavors of a dish.
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