Special Steamed Egg Tofu Mushroom Minced Meat
Special Steamed Egg Tofu Mushroom Minced Meat

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, special steamed egg tofu mushroom minced meat. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Special Steamed Egg Tofu Mushroom Minced Meat is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Special Steamed Egg Tofu Mushroom Minced Meat is something that I have loved my entire life. They are fine and they look wonderful.

Fill Your Cart With Color Today! Great recipe for Special Steamed Egg Tofu Mushroom Minced Meat. Soft and smooth steamed eggs with tofu and minced pork meat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have special steamed egg tofu mushroom minced meat using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Special Steamed Egg Tofu Mushroom Minced Meat:
  1. Get 2 pcs egg tofu
  2. Make ready 2 eggs beaten
  3. Prepare 8 pcs mushroom
  4. Get Minced Pork Ingredients
  5. Make ready Minced pork meat
  6. Take 1 tbsp Green onions chopped
  7. Prepare 1 tbsp Minced mushroom
  8. Get 1 tbsp Minced carrot
  9. Take 1 tbsp Minced Mar Tai or Waterchestnut
  10. Take 2 tsp Minced garlic
  11. Make ready 1 tbsp Shaoxing wine
  12. Prepare 1 tbsp Oyster sauce
  13. Take to taste Salt n pepper
  14. Get Some cornstarch

Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom. Not only do steamed foods cook very fast, it is also healthier and the clean up is easier (not greasy). And this steamed egg tofu with pork is one my latest successful kitchen experiment.

Instructions to make Special Steamed Egg Tofu Mushroom Minced Meat:
  1. Soak mushroom in water leave it overnight.
  2. Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside.
  3. Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom.
  4. Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate.
  5. Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs.
  6. Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat.
  7. Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot.

See Also: Steamed Stuffed Mushrooms Recipe; Beer-steamed Prawns Recipe; Chinese Recipes; These bite-sized tofu pieces are pretty to look at and easy to eat. These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. The trick to produce a s. I am using press tofu, but many types of tofu are suitable for this Chinese tofu recipe.

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