Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango kulfi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
Mango Kulfi is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mango Kulfi is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mango kulfi using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Kulfi:
- Get 2.5 cups cow's milk or any full cream milk
- Get 2.5 cups mango puree - (approx 3-4,mangoes pulp)
- Prepare 1/2 CUP sugar or according to the taste
- Get 2-3 tbsp rice flour
- Get 1 pinch saffron
- Take 2-3 tbsp condensed milk or khoya
- Get 12-15 almonds (for garnishing)
Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks.
Steps to make Mango Kulfi:
- Add milk in a sauce pan and add saffron.
- Heat on a low flame continue to stir until it becomes pale yellow, you do'nt have to boil the milk.Continue this procedure till 15-20 mins.
- Now, add sugar and continue to stir until it completely dissolve.
- Mix 2 tbps of rice flour in the 3 tbps of milk.Add the mixture to the kesari milk and continuously sir so that the lumps does'nt come and keep on cooking on a low flame.
- Continue to stir untill the mixture becomes thick, add dry fruits if desired or else cool down the mixture for 30-40 mins and then set the mixture in the kulfi moulds and freez it for 8-10 hrs.
- Finally, serve the kulfi garished with pinch of kesar and dryfruits in dessert bowl.
- Serves - 2,3
This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. No Cook Mango Kulfi Recipe with step by step photos. This kulfi is made with sweetened whole milk, condensed milk, cream and mangoes. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.
So that is going to wrap it up with this special food mango kulfi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
