Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant dhokla. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Instant Dhokla is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Instant Dhokla is something which I’ve loved my whole life.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast cum snack made from gram flour (besan) or sooji (semolina).
To begin with this recipe, we must prepare a few components. You can cook instant dhokla using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Dhokla:
- Take 1 cup besan/gram flour
- Get 1.5 tbsp rava/semolina
- Prepare 3.5 tsp sugar
- Take 1 tsp ginger grn chilli paste
- Prepare 1 tbsp oil
- Prepare 1/2 tsp citric acid/1 tsp lemon juice
- Make ready to taste salt
- Take 1.5 tsp eno-fruit salt
- Get 1/4 tsp oil for greasing
- Get For tempering:
- Take 1 tsp oil
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp sesame seeds
- Take 2 chpd green chillies
- Prepare 1 pinch heeng/asafoetida
- Prepare leaves few curry
- Take 2 tbsp chpd curry leaves
It is made from a fermented mixture produced from rice and split chickpeas. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option.
Instructions to make Instant Dhokla:
- Method: - Combine all the ingredients together, except the fruit salt in a bowl and mix well adding water as required (approximately ¾ cup) to make a thick batter. - Just before steaming, add the fruit salt and add 2 tsp of water over it. - When the bubbles form, mix gently. - Pour the batter immediately into a greased dish or thali of approx 5" diameter and shake the thali clockwise to spread the batter in an even layer.
- Steam for 12- 15 mins in a cooker /steamer till they r cooked…keep aside.
- Seasoning/tempering the dhoklas: - Take a small tempering/seasoning pan, heat the oil and add the mustard seeds, when the seeds crackle, add the sesame seeds, green chilies and asafoetida, mix well and sauté on a medium flame for a second, while stirring continuously. - Remove from the flame, add 2 tbsp of water and mix well. Pour the tempering over the dhoklas. - Cool slightly and cut into equal pieces. Serve immediately garnished with coriander leaves. enjyyy
Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over. Instant Gujrati Besan Dhokla in Microwave. Instant Dhokla is the special Indian breakfast recipe made with semolina, besan and eno powder.
So that is going to wrap this up with this special food instant dhokla recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
