Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tips : perfect steamed rice without using fancy japanese rice cooker. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tips : Perfect steamed rice without using fancy Japanese rice cooker is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tips : Perfect steamed rice without using fancy Japanese rice cooker is something that I’ve loved my whole life.
Select your menu and press "Start". People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tips : perfect steamed rice without using fancy japanese rice cooker using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Get 2 cups rice
- Get 2 cups cold water
- Prepare 1 teaspoon vinegar
- Take 1 teaspoon oil
- Get 1 pinch salt
All you need is a pot with a lid to cover and a stove. Steamed rice is a staple food for almost any Japanese meal and is considered the primary source of food in Japan. In fact, the name Gohan literally means "meal" and no Japanese meal is complete without it. All you really need is a heavy-based saucepan with a tight-fitting lid.
Instructions to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Rinse the rice until the water is clear. (Normally takes 3 times)
- Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water)
- Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins)
- Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes.
- Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️
You can shape the rice cake into small balls, flat round shapes etc while warm and sticky. Multi-use cookers such as the Instant Pot are great ways to cook rice, steam, and slow cook using only one appliance. However, if you already own a rice cooker with a steam basket, you can still get multiple uses out of this appliance without an additional item taking up space. I have to say though, once I started using a rice cooker, I've never gone back to stove top. The rice cooker is so easy and makes perfect rice and the best part… you don't have to watch it.
So that’s going to wrap it up with this exceptional food tips : perfect steamed rice without using fancy japanese rice cooker recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
