Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach-besan sabzi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach-Besan Sabzi is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spinach-Besan Sabzi is something that I have loved my whole life. They’re nice and they look wonderful.
Palak besan sabzi/spinach recipe/vegan recipe/healthy recipe/indian cuisine. Authentic Afghani Spinach (Sabzi) is one of my favorite Afghan vegetarian recipes. It is usually made with Chives but I used Scallions as a substitute.
To get started with this recipe, we have to first prepare a few components. You can cook spinach-besan sabzi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach-Besan Sabzi:
- Prepare 1 cup finely chopped spinach leaves
- Prepare 1/4 cup besan
- Make ready 1 tbsp oil
- Prepare 1/4 tsp cummin seeds
- Take 1/8 tsp turmeric powder
- Make ready 1 /2 tsp red chilli powder
- Prepare 1/2 tsp coriander- jeera powder
- Get to taste Salt
- Get To taste Lemon juice
Palak Gobi Sabzi is a simple and healthy recipe that can be made for a quick weeknight It is very similar to the Aloo Gobi Sabzi, the only addition is the spinach that adds more. Sabzi Afghan Spinach Recipe, Vegetarian, Vegan Served With Long Grain Basmati Rice. Sabzi (spinach) is a popular dish from Afghanistan. It is served as part of a main.
Steps to make Spinach-Besan Sabzi:
- Wash chopped spinach. In kadhai dry roast besan flour for 2-3 mins. Remove in bowl. Add and heat oil in same kadhai do tempering of cumin seeds and turmeric powder.
- Add chopped spinach,mix and saute for 2 mins, add water, cover & cook for 2 mins. Add salt,red chilli powder,dhania jeera powder mix well.
- Add roasted besan,salt lemon juice mix well cook for 2 mins.
- Serve delicious Spinach- besan sabzi with,dal,phulka roti.
The Spinach Mushroom Subzi is a luxuriant dish that vibrates with the effect of spices, whole and ground. The contrasting textures of mushrooms and spinach make the subzi a. How to make Spinach Masala Poori. Take spinach, separate the stalk from leaves, rinse them thoroughly and pat dry them. Roughly chop the spinach leaves prior grinding.
So that’s going to wrap this up with this special food spinach-besan sabzi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
