Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gola kabab. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gola kabab is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Gola kabab is something that I have loved my whole life. They’re fine and they look fantastic.
Try this Shandar Gola Kabab Recipe at home now. Recipes in Urdu and English. #HappyCookingToYou Gola Kabab Recipe - Gola Kabab is a barbeque dish that can be served as a side dish at your dining table. Gola Kabab originates from Kandahar, Afghanistan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gola kabab using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gola kabab:
- Prepare 1/2 kg beef kheema
- Make ready 1 tsp salt
- Take 1 tsp dry ginger powder
- Make ready 1 tsp chaat masala
- Prepare 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp cumin powder
- Prepare 1 tsp crushed red peppers
- Get 1 tbsp roasted gram powder
- Make ready 1 tsp corn flour
- Get 3 tbsp hung curd
- Get 1 tbsp gingergarlicgreenchilli paste
- Take 1 tsp papaya paste
- Get 1 tsp lemon juice
- Take 1 coal
- Get oil to shallow fry.
Kabab is basically a Middle Eastern dish that consists of pieces of meat that can be marinated on choice and then grilled, skewed, or baked over a heat source. The cooking utensil that is used for the grilling or skewing process is made out of iron or such metal is called angeethi. Gola Kabab is a popular wedding dish in India, Pakistan, and Bangladesh. It's simple and easy to make, so many beginners can try this at home.
Instructions to make Gola kabab:
- Take mince beef and add all the ingredients and mix well…If taking beef cubes…grind in processor with all the ingredients well….
- Mean while keep a coal on flame and let it burn… place the coal between the kabab mix in a steel bowl or foil paper…add a tsp oil and close the lid and keep for 15 mins..so tht all the smoke is well infused in tht mix…
- Make oval shape kababs on skewer and take out or just shape oval…Meanwhile keep a pan and close it and let it be heated….once hot add 1 tbsp oil and place the kababs and let it cook,with lid….turn in between
- Tasty kababs r ready… serve with rotis/naans and dips….
You should make the mixture before making the Kabab balls. This is a kind of restaurant-style BBQ that most people like to eat. Check out the Gola Kabab Recipe in Urdu. Learn how to make best Gola Kabab Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
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