Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rosemary and garlic breaded fried lamb. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked. It's bursting with flavor and has become a comfort food staple in our home. Use plain or Italian bread crumbs.
Rosemary and garlic breaded fried lamb is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Rosemary and garlic breaded fried lamb is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rosemary and garlic breaded fried lamb:
- Prepare Lamb chops
- Take Clove garlic
- Take Sprig rosemary
- Prepare Flour for dusting
- Get 1 egg
- Make ready 2 slices stale bread
- Prepare to taste Salt
- Make ready Oil for frying
Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served. Consider the lamb chop—delicate, tender, juicy, and easy. Rub with some chopped herbs, garlic, salt and pepper, and olive oil, let sit for a bit, sear all over.
Steps to make Rosemary and garlic breaded fried lamb:
- In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature
- Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients
- Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides.
- Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!
These easy lamb chops are just right for a quick dinner. Pair them up with mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Transfer to platter; cover with foil. Repeat with remaining oil and chops. Garnish platter with rosemary sprigs, if desired.
So that’s going to wrap this up with this exceptional food rosemary and garlic breaded fried lamb recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
