Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, 酱蒸金鲳 savoury steamed golden pomfret. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
酱蒸金鲳 Savoury Steamed Golden Pomfret is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. 酱蒸金鲳 Savoury Steamed Golden Pomfret is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 酱蒸金鲳 savoury steamed golden pomfret using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 酱蒸金鲳 Savoury Steamed Golden Pomfret:
- Take 金鲳 Golden pomfret (1)
- Make ready 老姜 Old ginger
- Make ready 番茄 Tomato (1)
- Prepare 灯笼椒 Capsicum (1/2)
- Make ready 蒜米 Minced garlic (1 teaspoon)
- Get 豆豉 Fermented black bean (1 teaspoon)
- Prepare 酱清 Light soy sauce
- Prepare 青葱 Spring onion
Steps to make 酱蒸金鲳 Savoury Steamed Golden Pomfret:
- 把姜切片,放入蒸盘 Cut old ginger into thin pieces, and put in steam plate
- 在金鯧一面划上两刀,放入蒸盘(划过的鱼面朝上) Slice twice on one side of the golden pomfret, and put in steam plate (sliced side should face-up)
- 把姜切碎 Minced some old ginger
- 把灯笼椒和番茄切小丁 Cut capsicum and tomato into small dices
- 热油。加入姜末,蒜米,番茄,灯笼椒,豆豉快炒。加入一汤匙酱清 Heat the oil. Add minced ginger, minced garlic, tomato, capsicum, fermented black bean, and stir-fry. Add one tablespoon of light soy sauce
- 趁热把酱汁淋上金鯧 While the sauce is still hot, add it onto the fish
- 把蒸盘放入滚水,蒸15分钟 Put steam plate in boiling water, steam for 15mins
- 把青葱切小段,铺上蒸好的鱼 Cut spring onions into small sections, put them on the steamed fish
So that’s going to wrap this up for this special food 酱蒸金鲳 savoury steamed golden pomfret recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!