Ugali terere with pan-fried waru and ovacado
Ugali terere with pan-fried waru and ovacado

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, ugali terere with pan-fried waru and ovacado. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ugali terere with pan-fried waru and ovacado is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ugali terere with pan-fried waru and ovacado is something that I’ve loved my whole life.

Don't you have an experience selecting hard unripe avocado even if you have examined it carefully?! This is the perfect way of eating. Mboga Kienyeji (Kunde and Terere) in Milk - Traditional Vegetables - Jikoni Magic.

To get started with this recipe, we must first prepare a few ingredients. You can have ugali terere with pan-fried waru and ovacado using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ugali terere with pan-fried waru and ovacado:
  1. Get 200 g Maize flour
  2. Get Bunch Local greens(terere)
  3. Take 4 tomatoes
  4. Prepare 2 onion
  5. Get 20 g Royco spice
  6. Make ready Pinch salt
  7. Make ready 2 ovacados
  8. Prepare 4 whole potatoes

This recipe shines because of its simplicity - toasted naan bread, avocado, sautéed chickpeas, and fresh dukkah. While the ingredients are simple, you will have to do a fair amount of multi-tasking, so be ready for some action in the kitchen. That being said, naan avocado toast with dukkah and pan-fried. Unripe avocado is hard and bitter, but this method makes it soften to buttery texture, and takes out the bitterness (at least most of it).

Instructions to make Ugali terere with pan-fried waru and ovacado:
  1. Boil some water in a medium sufuria.
  2. Put in some maize flour as u stir with a cooking stick untill it gets a solid hard texture
  3. Keep turning the mixture under low heat for about 10 minutes
  4. The ugali is ready and can be placed aside.
  5. Slice 1 onion and fry it with oil
  6. Slice 2tomatoes and add them to the fried onion.
  7. After the tomatoes are well cooked,add your terere,sprincle some salt on top of the refers and cover the terere without stiring
  8. After 3 min add a cup of water to the terere and cover again and let it cook under low heat
  9. After cooking for around 10 min stir your terere and let it cook again for 2 min before serving it.
  10. Serve it with ovacado pieces on the side and you garnish with raw tomatoes.

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