Nica's cheesy chicken potato casserole
Nica's cheesy chicken potato casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nica's cheesy chicken potato casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nica's cheesy chicken potato casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Nica's cheesy chicken potato casserole is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nica's cheesy chicken potato casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nica's cheesy chicken potato casserole:
  1. Take 7 each Yukon Gold Potatos
  2. Make ready 1 1/2 stick butter
  3. Get 1 packages boneless skinless thighs (grilled, boiled, or baked)
  4. Make ready 1 tsp rosemary
  5. Get 1 pinch salt, pepper,thyme, bayleaf (to taste)
  6. Prepare 1 1/2 cup shredded mild cheddar cheese
  7. Get 1 1/2 cup shredded sharpe cheddar cheese
  8. Get 7 slice bacon fried
Instructions to make Nica's cheesy chicken potato casserole:
  1. Preheat oven 325, Season water with salt pepper, rosemary, bayleaf, thyme
  2. Peel, cut and quarter potatos, boil until fork tender not mushy, cut up chicken into medium size pieces
  3. drain potatos in pot, remove bayleaf, while mashing, add melted butter,add cut up chicken pieces, 1/2 cup of mild and sharp cheese
  4. Mash mixture together leaving some texture to potatos, re season if need be.
  5. Add mixture to 9' baking dish spread around add remaining cheese on top, bake until cheese is thoroughly melted, remove and top with fried bacon

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