Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bailey cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bailey Cheesecake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bailey Cheesecake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have bailey cheesecake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bailey Cheesecake:
- Make ready For the base
- Prepare 1 regrpack digestive biscuits
- Prepare 80 g salted butter (melted)
- Take 2 tbsp caster sugar
- Get For the top
- Take 70 ml Baileys Irish cream
- Make ready 800 g cream cheese
- Take 150 ml double cream
- Make ready 5 (large size) eggs
- Take 160 g caster sugar
- Take Garnish
- Make ready Half pack dark chocolate bar🍫
Instructions to make Bailey Cheesecake:
- Put the oven on to 180ºC and grease and line a 20cm Springform tin. To make the base, crush the digestives biscuit add the butter and the sugar.
- Use this mixture to line the base of the tin even it out and then place in the fridge for at keast 30 min.
- For the top ingredient, put all the other ingredients in a bowl with hand whisk and mix together, pour over the digestive base and place in the oven.
- Bake for about 40-45 mins,when the cheesecake is almost set but still has a wobble in the middle, turn off the oven and leave the cheesecake in the oven to cool down (it makes the cheesecake really smooth and delicious.)
- Sprinkle on top with grated dark chocolate 🍫
So that is going to wrap it up with this special food bailey cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
