Steamed Fry Meat🍖
Steamed Fry Meat🍖

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed fry meat🍖. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The cooking process is the same with both types of equipment: as the water boils, the steam rises and surrounds the meat with heat and moisture, cooking the meat until it is tender. Although steaming is more often used as a cooking method for fish, chicken, or pork, it is occasionally used as a method to cook beef. It is one of the most healthy.

Steamed Fry Meat🍖 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Steamed Fry Meat🍖 is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed fry meat🍖 using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Fry Meat🍖:
  1. Get kg Solid meat(Beef/mutton)1
  2. Get 2 tsp Lehsan adrak paste
  3. Make ready 2 tsp Papita paste
  4. Make ready 2 tsp White Sirka
  5. Make ready 1 1/2 cup Dahi
  6. Make ready 1 tsp Kuti mirch
  7. Take 2 tsp Tikka masala
  8. Prepare 1 tsp Jaifal jawetri powder
  9. Take 1 tsp Zeera powder
  10. Take 1 tsp Dhaniya powder
  11. Take 1 tsp Garam masala powder
  12. Make ready Oil half cup
  13. Take Pani half cup
  14. Get 1 tsp Salt
  15. Get For Decoration
  16. Take Onion cut in slice as required
  17. Prepare Green coriander leaves finely chopped
  18. Make ready Green mirch finely chopped
  19. Take cubes Lemon cut in

You start by heating a small amount Steamed recipes-Credited as being one of the healthiest cooking techniques, the best part is that the process of steaming is easy, convenient and quick. You don't have to sweat it out in the kitchen to make your plate of perfectly steamed veggies or a fillet of butter garlic fish. All you need, are a few basic ingredients to dish out a range of lip-smacking treats (without having to worry about. Don't steam vegetables for longer than seven or eight minutes, or they will lose their vibrant color.

Instructions to make Steamed Fry Meat🍖:
  1. Sab se phly ap gosht ko ptli ptli slice me kaat lein, na zyada moti ho na bht ptli. Charbi bhi alg krlen. Usky bad wash krky stain krlen ta ke extra pani nikl jae
  2. Ab ek bowl me dahi lein or sary spice add krky mix krlen
  3. Ek bary bartan me gosht nikalen or dahi ka mixture gosht pe achi trah lgaen or 2 ghnty ke lye marinate krdena hai
  4. After Then 2 hours cooker me gosht dalen or half cup pani add krky 5 mint high flame p pkaen then 30 mint ke lye cooker band krden. Or Flame low krden
  5. Adhy ghnty bad jab ye pak jae to 5 se 10 mint tak bhoon lein or flame se utar lein
  6. Fry krny ke tawa me 3/4 spoon oil dalen or meat ko shallow fry karein, ek bartan me nikalny ke bad koila ka dhuwan deden
  7. Then plate me nikal ke pyaz, hari dhaniya, mirch or lemon se garnish krden… chapati ya naan ke serve karein.. mazedar steamed fry meat tayar hai😍

Steamers can cook a variety of meals, appetizers and side dishes. Find your favorite steamer recipes here. However, don't steam steaks as you would a vegetable on the stove. Simply placing the steak in the steamer basket will result in a gray, rubbery piece of meat with very little flavor. To retain flavor and avoid chewy steaks, steam the steak in foil on the grill.

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