"Chatsū" Japanese Confectionery
"Chatsū" Japanese Confectionery

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "chatsū" japanese confectionery. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Satellite image of Chatsu, India and near destinations. Chatsu Map — Satellite Images of Chatsu. original name: Chātsu geographical location: Jaipur, Rajasthan, India, Asia. sánscrito, francés, Lushai, y el Indic languages. En el resto del mundo Chaksu se la conoce también por los siguientes nombres: Chaksu, Chatsu, Chāksu, Chātsu.

"Chatsū" Japanese Confectionery is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. "Chatsū" Japanese Confectionery is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook "chatsū" japanese confectionery using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make "Chatsū" Japanese Confectionery:
  1. Prepare 80 grams ◎ Cake flour
  2. Make ready 2 tsp ◎ Matcha
  3. Make ready 1/3 tsp ◎ Baking powder
  4. Take 250 grams Koshi-an
  5. Prepare 1 Egg white
  6. Prepare 30 grams Trehalose (or sugar)
  7. Prepare 1 tbsp Black sesame seeds
  8. Make ready 1/2 teaspon Tea leaves (I used powdered green tea - konacha)
  9. Get 2 tbsp Cake flour for dusting
  10. Make ready 1/4 tsp Vegetable oil

One of the easiest ways is using compass. Qibla direction changes from city to city or country to country depending on. The latest broadcasts from 🇯🇵Kotatsu Chatsu🇯🇵 (@kotatsuchatsu). The Official account for the Kotatsu Chatsu: A Japanese girl and a Canadian boy living in Tokyo, Japan.

Instructions to make "Chatsū" Japanese Confectionery:
  1. Roast the black sesame seeds.
  2. Combine the koshi-an and the roasted sesame seeds.
  3. Wrap it with plastic wrap (make it into a long stick about 20 cm).
  4. Using a dough scraper, divide the koshi-an into 12 equal potions.
  5. Roll the koshi-an into balls.
  6. Mix the egg white and sugar until thick. Sift in the ◎ dry ingredients, and combine well with a spatula.
  7. Once the dough looks sticky like this, the mixing is done. Transfer to a dusted working surface.
  8. Roll out the dough into a flat stick about 20 cm long, and divide into 12 equal pieces with a dough scraper.
  9. Roll out the divided dough into balls.
  10. Dust your hands with flour and place the dough onto it. Stretch the dough out into a circle by gently patting it. [Important] Use a generous amount of flour to dust the dough or it will be sticky.
  11. Place the dough over the koshi-an. Flip it and start sealing the dough. [Important] If the dough starts to get sticky, dust with flour occasionally!
  12. This dough is very elastic. So do not worry if it seems like the dough won't be enough to seal it. Just relax and slowly gather the dough and it will seal.
  13. Make a circle with your fingers and make an edge.
  14. Add the powdered green tea on top. Make sure to dust the container and place in the dough, so it won't stick to the container. If you are storing the dough, freeze it at this point without the powdered green tea.
  15. Heat the vegetable oil in a skillet over low heat, pan-fry the dough on the top-side first. Cook them slowly.
  16. Once they are golden brown, as shown in the photo, they are done.

So that is going to wrap it up with this special food "chatsū" japanese confectionery recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!