Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crab pepper fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Return the crab to the wok and toss to coat in the sauce. Crab Pepper Fry This is the perfect combination of Crab's sweet meat and spicy masala. An excellent food during this cold weather!!
Crab Pepper Fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crab Pepper Fry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook crab pepper fry using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crab Pepper Fry:
- Prepare 1/2 kg Crab's
- Make ready 1 Onion
- Make ready 1 Tomato
- Take 1 green chili
- Get leaves Few coriander
- Prepare 2 tsp ginger garlic paste
- Take 1 tsp Fennel seeds
- Prepare 1 tsp Turmeric powder
- Take 1/2 cup water
- Make ready 2 tsp cumin powder
- Prepare 3-4 tbsp sesame oil
- Prepare 1 tbsp black pepper powder
- Prepare to taste Salt
If you ever been to a military hotel in south India, they serve you with numerous amount of non.vegetarian platter and this pepper curry leaves crab fry/ Nandu varuval is the must-have delicacy in all. Dry fry or keep in low flame until you get a dry pepper crab fry. Put off the flame ,add the coriander leaves, mix and garnish with curry leaves. This fry goes well with Sambhar rice.
Steps to make Crab Pepper Fry:
- Grind onion and tomato to a fine paste and keep it aside.
- Heat oil in a pan, add Fennel seeds and let it splutter. Then, add ginger garlic paste and sauté for a minute.
- Add the pureed onion and tomates and sauté for another minute.
- Add crab, turmeric, pepper, cumin and mix.
- Add water, give it a mix and cover with a lid.
- Stir frequently to avoid masala sticking to the pan. - Once Crabs are cooked add chopped green chili, coriander leaves, mix and remove from stove.
- Serve hot or warm with Roti or rice.
Normally, for the dry fries I sauté the onions, remove them in a plate and after half cooking the main ingredient, I add the onion back. Crab pepper fry Cooking seafood on most of the days was a tradition in my house while growing up. While common fishes are cooked on weekdays, we reserve the exotics like crab, shrimp for the weekends, as they take more time to devour:) Here is what I made using crab and pepper.the crab pepper fry. Add the salt, sugar, soy sauce, black pepper, crushed red pepper and crab and stir-fry until the crab is evenly coated with the seasonings. Transfer the crab to a bowl, garnish with the cilantro and serve with lots of napkins.
So that’s going to wrap this up for this exceptional food crab pepper fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
