Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork shogayaki (ginger pork) don. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki I think it is the second most popular Japanese pork dish after Tonkatsu. Shogayaki is usually on the menus at Japanese restaurants in the U.
Pork Shogayaki (Ginger Pork) Don is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pork Shogayaki (Ginger Pork) Don is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork shogayaki (ginger pork) don using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Shogayaki (Ginger Pork) Don:
- Prepare 100 g Pork
- Get 1/2 Onion *thinly sliced
- Get Salt & Pepper
- Prepare 1 tablespoon Potato Starch Flour (OR Plain Flour)
- Take 1 teaspoon Oil
- Prepare 1 teaspoons Grated Fresh Ginger
- Make ready 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Mirin
- Make ready 1 tablespoon Sake (Rice Wine) OR Water
- Get 1 Spring Onion *finely chopped
Don't worry, you don't need any fancy equipment and an ordinary box grater, or Microplane will work. All you need to do is grate the ginger into a pulp and. Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry.
Instructions to make Pork Shogayaki (Ginger Pork) Don:
- Use thinly sliced pork belly, stir-fry pork or pork mince. Chunky piece or steak needs to be sliced thinly so that it would be cooked quickly and easy to eat with rice.
- Lightly season the pork with Salt and Pepper, and coat with Potato Starch Flour.
- To make the sauce, place the grated Ginger, Soy Sauce, Mirin and Sake (OR Water) in a small bowl and mix.
- Heat small mount of Oil in a frying pan over medium high heat, cook Pork and Onion. When the pork is cooked and onion is soft, add the sauce and stir to combine well.
- Half fill a bowl with hot cooked rice and cover it with the pork mixture. Sprinkle some finely chopped Spring Onion on top.
It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. Pork Shogayaki (Pork with Ginger Sauce). Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. It is quick, tasty, and very reasonably priced; therefore, it is perfect for.
So that’s going to wrap this up for this exceptional food pork shogayaki (ginger pork) don recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
