Cholam rice (Sorghum rice)
Cholam rice (Sorghum rice)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cholam rice (sorghum rice). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cholam rice (Sorghum rice) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cholam rice (Sorghum rice) is something that I have loved my whole life. They are fine and they look fantastic.

Switch on the flame and bring this mixture to boil. When it's boiling Cholam stays at bottom and water comes to top. Switch on the flame and bring this mixture to boil.

To begin with this recipe, we must prepare a few components. You can cook cholam rice (sorghum rice) using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cholam rice (Sorghum rice):
  1. Make ready 1 cup cholam or sorghum
  2. Take 4 cups water

We will need equal quantity of urad dal, parboiled rice (idli rice) and sorghum millet (vellai cholam) for this recipe. If you have the time, soak the grains overnite. Take Black gram [ urad dhal ] and fenugreek in a separate vessel. Then add soaked black gram and fenugreek into the grinder.

Steps to make Cholam rice (Sorghum rice):
  1. Wash and soak cholam for 10-15 mins
  2. Drain water completely and grind it into coarse powder (70%)
  3. Add this flour to a pressure cooker and mix it with water. Switch on the flame and bring this mixture to boil. Stir occasionally. When it’s boiling Cholam stays at bottom and water comes to top.
  4. At one stage, it gets thick and Cholam mixes well with water. It doesn’t stay at the bottom and we cannot separate water and Cholam.
  5. At this stage close the lid and reduce the flame to low. Cook it for 1 whistle.
  6. As soon as pressure releases, open the lid, mix it well and close it again. Leave it for 5 more mins.
  7. It’s ready to serve now with any side dish. Moong dal goes well with it.

Switch ON the grinder and grind the dhal by sprinkling water frequently. Ragi Flour; Kambu Flour (Pearl Millet) Cholam Flour (Sorghum) Masalas. Organic Red Chilli Powder - Milagaai Podi Organic Grocery USA. Cholam Koozh, fermented jowar millet porridge which is not only healthy but also filling and refreshing. It keeps you light and active.

So that is going to wrap this up for this exceptional food cholam rice (sorghum rice) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!