Poori
Poori

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, poori. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Full video on how to make Puffy poori at home with tips and tricks. Please check this link for detailed post with step by step pictures. Poori is a Indian fried bread made with whole wheat flour & salt.

Poori is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Poori is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have poori using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Poori:
  1. Prepare 1 . Wheat flour - 2 and half cup
  2. Take 2 . Rava - 2 tbspn
  3. Take 3 . Maida - 1 and half tbspn (optional)
  4. Prepare 4 . Salt
  5. Prepare 5 . Sunflower oil - 1 tbspn
  6. Take 6 . Water as required

Poori is a crispy, golden deep-fried Indian bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a..poori milk poori recipe with detailed photo and video recipe. basically a deep fried indian wheat bread which is typically eaten for breakfast or as light snack. the combination of poori bhaji or poori. Find poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Poori:
  1. Take a bowl add wheat flour, maida, salt, rava and mix well.
  2. Add sunflower oil and mix well.
  3. Add water slowly and knead it to get a soft dough.
  4. Close the dough for about 15 - 20 minutes.
  5. After 20 minutes take the dough and knead it once again.
  6. Divide the dough into small balls.
  7. Take a ball, roll it in a oiled surface till thin small circle.
  8. Heat enough oil in a kadai. Dip each sheets into the oil in medium heat. When it puffed up, flip it after 2 seconds.
  9. Fry them till a light golden colour is seen on the sides.
  10. Transfer them into a strainer and then into a kitchen tissue. - Serve hot with bhaji or any curry.

Thousands of new, high-quality pictures added every day. Poori/Puri is an yummy Indian breakfast recipe that is loved by all irrespective of their ages. I usually make poori recipe for guests and in weekends. Raksha loves to eat this more than chapati. Poori is a popular deep fried flatbread that's served for breakfast across Pakistan and India.

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