Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cream cheese/fruit sauce crepes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cream Cheese/Fruit Sauce Crepes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cream Cheese/Fruit Sauce Crepes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cream cheese/fruit sauce crepes using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese/Fruit Sauce Crepes:
- Take Crepes
- Prepare 1 1/2 cup flour
- Prepare 2 cup milk
- Prepare 2 eggs
- Make ready 1 tbsp sugar
- Get 3 tbsp butter, melted
- Prepare 1 dash vanilla extract
- Get Cream Cheese Filling
- Take 8 oz cream cheese
- Get 1/4 cup milk
- Get 1/4 cup powdered sugar
- Take Fruit Sauce
- Get 1/2 cup water
- Prepare 3/4 cup strawberries
- Make ready 3/4 cup blueberries
Steps to make Cream Cheese/Fruit Sauce Crepes:
- Mix together flour, 1 cup of milk, and eggs in a large bowl.
- Stir in butter, sugar, and vanilla until just smooth.
- Add remaining cup of milk and stir until mixed in.
- In a skillet preheated over medium-high heat, use cooking spray to grease. Add just enough batter to cover surface of pan, tilting the pan to cover surface.
- Flip crepes when bubbles begin to remain on top of the crepe.
- For the Filling: Put milk, powdered sugar, and cream cheese in a bowl and beat until smooth.
- For the Sauce: Put fruit and water in small pot and simmer until strawberries are mostly dissolved and consistency resembles syrup.
- Put a line of cream cheese filling down the center of a crepe and roll the crepe. Drizzle fruit sauce on top and enjoy hot!
So that is going to wrap it up for this special food cream cheese/fruit sauce crepes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!