Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tambittu/roasted gram laddoo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puthani tambittu - Hurigadale tambittu - Roasted gram laddoo. Roasted gram - Putani - Hurigadale Roasted gram or roasted chickpeas are known as putane / puthane (Marathi), hurigadale, split dalia (gujarati), bhune chane (hindi). Though the rice flour tambittu is also good, my personal favorite is.
Tambittu/Roasted gram Laddoo is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tambittu/Roasted gram Laddoo is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tambittu/roasted gram laddoo using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tambittu/Roasted gram Laddoo:
- Prepare 500 gram Roasted gm
- Prepare 100 gm coconut Dry Grated
- Get 250 gm Jaggery
- Get 2 tsps Sesame seeds
- Make ready 1 teaspoon Cardamom
- Take 100 gm Ghee
Hurigadale Tambittu Recipe, How to make Roasted Gram Laddu Recipe. Shravana maasa is month of festivals. Hurigadale Tambittu Recipe is karnataka delicacy made from a mixture of gram flour, jaggery and dry coconut and shaped into ladoos. To begin making the Karnataka Style Hurigadale Tambittu Recipe (Gram flour Ladoo Recipe), heat a kadai, dry roast the coconut till it become light brown.
Instructions to make Tambittu/Roasted gram Laddoo:
- Grind roasted gram.
- Dry roast grated coconut and sesame seeds.
- Add Jaggery and ghee in a Kadai. Cook it in a low flame and once jaggery comes to thin consistency put off the flame.
- Mix all the ingredients together and mix it well. When it's hot take a small portion and make a Laddoo.
See great recipes for Tambittu/Roasted gram Laddoo, Tambittu too! Tambittu Unde (Roasted Gram Dry Copra Ladoo). An easy to prepare delicious ladoo using roasted gram, dry coconut and jaggery - Tambittu Unde (Roasted Gram Dry Kopra Ladoo). well, i am not a huge fan of tambittu laddu recipe and i typically avoid it for my festival celebrations. i personally feel it is dry and also bit harder compared to the other moist and juicy ladoo recipe. having said that, this laddo is my husband's personal favourite and i make these just to satisfy him. moreover. Roasted gram ladoo - A novice cook can whip this up without any hassle of syrup consistency. Hurigadale tambittu or thambittu recipe explained with step by step pictures.
So that’s going to wrap this up for this special food tambittu/roasted gram laddoo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
