Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black pepper sauce crab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Return the crab to the wok and toss to coat in the sauce. Combine oyster sauce, sugar, water, and Kecap manis in a bowl. Heat the oil and butter in a wok over medium high heat.
Black Pepper Sauce Crab is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Black Pepper Sauce Crab is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black pepper sauce crab using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Sauce Crab:
- Prepare 800-1000 gr Crab
- Make ready 300 ml Neutral Oil
- Get Black Pepper Sauce
- Take 40 Gram Unsalted Butter
- Get 3 tbs finely chopped Garlic
- Prepare 3 tbs Shallot, finely chopped
- Make ready 4 tbs Roasted Black Pepper
- Prepare 15 Curry Leaf
- Get 2 round sliced chili, use any type of chili according to spiciness desired
- Take 2 Bay Leaf
- Prepare 2 piece Keffir Lime Leaf
- Make ready 4 tbs Sugar
- Get 2 tbs Teriyaki Sauce
- Get 2 tbs Soy Sauce
- Prepare 1 tbs Sweet Soy Sauce
- Get 1 tbs Oyster Sauce
- Take 100 ml Water
- Prepare Garnish
- Get Leaf Green Onion or Coriander
The crab is all happily mingled with loads of butter, dried shrimp, aromatic curry leaves, bird's-eye chilies, and other seasonings. Black pepper crab to Malaysians is like chili crab to Singaporeans (in my opinion); ask any Malaysian and I am sure they have had their fair share and taste of this wonderful black pepper crab dish… In reality, black pepper crab is simple to make and my recipe calls for only four basic ingredients. I dare say that the taste of my black pepper crab rivals many tze char stalls and at a fraction of the cost. I used the meaty Dungeness crab for this recipe but you can get just about any crab of your choice: Sri Lankan, mud crab, flower crab.
Instructions to make Black Pepper Sauce Crab:
- Cut crab into sections, hammer the claw until cracked. Heat the oil in medium-high heat, fried the crab in the neutral oil until turn bright red. Set aside
- Roast the black pepper, then coarse grind into 0.5-1mm size using pestle mortar.
- To start the black pepper sauce; put butter, garlic, shallot, curry leaf, chili, bay leaf and lime leaf into one pan. Stir fry until fragrant in medium heat.
- Add the black pepper into the fry, add sugar and all wet ingredients. Lower the heat when simmer. Test and adjust the sauce, it should taste a bit sweet at the start with some kick of heat at the end.
- In low heat, add the fried crab into the sauce, mix together until the crab is nicely coated.
- Move the finished crab into plate, add chopped coriander or green onion as garnish.
Vegan 'oyster' sauce is the umami component in which you can use store-bought or my homemade Vegan Stir-Fry sauce. Curry or lime leaves are always a great addition for when you need that extra herbal fragrance. How to make Vegan Black Pepper 'Crab' If you are using whole peppercorns, lightly toast them on a heated non-stick pan. Black pepper crab I have a secret - given the choice between chilli crab and black pepper crab, I always prefer the latter. I think it comes from my love for black pepper which, with its complex, well, peppery notes, is perfect with crustaceans such as prawns and crabs.
So that’s going to wrap this up for this exceptional food black pepper sauce crab recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
