Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, instant dhokla in idli pot. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
BONUS VIDEO We bring you another simple and easy recipe for this Lockdown period. Do give this Instant Idli shaped Dhokla a try and Enjoy!! Instant Dhokla is a quick and simple recipe to try during lock-down.
Instant dhokla in idli pot is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Instant dhokla in idli pot is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook instant dhokla in idli pot using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant dhokla in idli pot:
- Get 2 cups gramflour
- Get 1 cup fresh curd
- Make ready as per taste Salt
- Prepare 1 teaspoon Sugar
- Take 1 teaspoon Leman juice
- Make ready 1 spoon Ginger garlic paste
- Make ready as required Water
- Take As required Oil for tadka
- Get 1 teaspoon Rai
- Prepare Few Curry patta
- Prepare as per taste haldi powder
- Make ready 1 pouch Eno
While I enjoy eating food made from fermented batter (see my recipe for idli or vattayappam), I love the fact that I can make this instant khaman dhokla using besan on a whim. Idli Dhokla is Instant Dhokla, an extremely popular Indian snack made in idli maker using besan (chickpea Steaming the Idli Dhokla: Using a ladle, fill each idli dish/maker with this mixture (leaving some * If you don't have an Idli maker, use any steaming pot making sure it has a separate dish to. Rava Dhokla are savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering Make sure the batter is not too thick, it should have the same consistency like Idli or cake batter. Savory, soft steamed semolina cake lightly spiced with ginger.
Steps to make Instant dhokla in idli pot:
- Take gram flour in a bowl add haldi salt sugar ginger garlic paste lemon juice and some water and make a paste of it.
- Cover the mixer and let it rest for 10 mins.
- Steam an idli pot for 5 mins on high flame.
- Mix Eno powder into the mixer and mix slowly. Now grease the idli plates with oil. Pour the mixer into the plates and place them into the pot. Steam for 20 mins.
- For tadka take 2 tablespoons oil in tadka pan and heat the oil.. add Rai Curry patta and green chillies. Now pour the tadka on dhokla.. garnish with coconut shred.
- It's ready
Khatta Dhokla is fermented and steam savory cake made from rice, urad dal along with yogurt. This is an Instant method of using our fermented Idli batter. Katta Dhokla, a Gujarati savory cake made by steaming fermented batter made of rice and uraddal. We can make this yummy snack with left over. Instant Dhokla is a soft, spongy, and delicious Indian teatime snack.
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