Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, our family's simple bibimbap. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My family was so sad when the Korean restaurant by our house became a seafood place, but this recipe is exactly what we got at the restaurant! Bibimbap. 비빔밥 Rice mixed with vegetables, meat, an egg, and chili pepper paste. I've just made colorful and delicious 비빔밥.
Our Family's Simple Bibimbap is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Our Family's Simple Bibimbap is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Simple Bibimbap:
- Get 400 grams Thinly sliced beef or minced beef
- Prepare For pre-seasoning the meat:
- Take 1 tbsp Soy sauce
- Prepare 1 tbsp Cooking sake
- Get 2 tbsp Sesame oil
- Take For the sauce
- Take 2 tbsp Soy sauce
- Prepare 2 tbsp Cooking sake
- Prepare 1 tbsp Sugar
- Make ready 1 heaping teaspoon Gochujang
- Prepare 1 heaping teaspoon Tianmianjiang
- Make ready 2 tsp Oyster sauce
- Prepare For the bean sprout namul:
- Take 1 bag Bean sprouts
- Make ready 2 tbsp Vinegar
- Make ready 1 tbsp Sugar
- Make ready 1/4 tsp Salt
- Make ready 1 tbsp Sesame oil
- Prepare For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
- Take 100 grams Spinach
- Get 100 grams Carrot
- Get 1 packet Shimeji mushrooms
- Prepare 20 grams Shio-kombu
- Make ready 2 tbsp Sesame oil
- Take 1 pinch Salt
- Prepare 1 Toasted sesame (white)
- Make ready 4 Egg yolk
- Take 600 grams Warm rice
Dolsot Bibimbap (Korean rice with meat and vegetables in hot stone pot) video and recipe with easy to get ingredients. Tips for making without stone pot. Dolsot bibimbap comes in a hot stone pot that has been coated with sesame oil and then cooked with rice and all the toppings in them until the rice starts. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine.
Steps to make Our Family's Simple Bibimbap:
- Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
- Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
- Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
- Combine all of the sauce ingredients and set aside.
- Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
- Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
- Once the sauce has become thick, it's ready.
- Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
- Mix it all together before eating
Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). For those who cannot handle the spiciness. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime RECIPE NOTES. Today, our bibimbap toppings will be all vegetables!
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