Steamed minced meat Cabbage Rolls
Steamed minced meat Cabbage Rolls

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed minced meat cabbage rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Cabbage Roll with Minced Meat. However, the stuffed cabbage rolls also taste good if you bake them. I prefer to steam the cabbage rolls because it takes only fifteen minutes to cook, which is quicker than the oven.

Steamed minced meat Cabbage Rolls is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Steamed minced meat Cabbage Rolls is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have steamed minced meat cabbage rolls using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed minced meat Cabbage Rolls:
  1. Make ready 8 cabbage leaves
  2. Take 150 ml water
  3. Get 1 big onion
  4. Prepare 3 green chillies
  5. Take 1 teaspoon Ginger garlic paste
  6. Make ready Ca
  7. Prepare 1 carrot
  8. Take 1 beetroot
  9. Prepare 2 mushrooms
  10. Prepare 200 grams Minced meat
  11. Make ready to taste Salt
  12. Prepare 1 table spoon Soya sauce,. 1 teaspoon viniger
  13. Take 1 teaspoon oil

Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. In a large deep skillet (or large pot) over medium heat, heat oil. I do make a different sauce. After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top.

Instructions to make Steamed minced meat Cabbage Rolls:
  1. Separate cabbage leaves carefully without tearing them
  2. In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry
  3. In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside.
  4. Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture.
  5. Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done.
  6. Serve hot with soya sauce or tomato sauce

I mix well and pour over cabbage rolls. Place the cabbage rolls side by side in rows, seam-side down, in a casserole pan. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Laying down cabbage leaves on both the bottom and top keeps the rolls moist and prevents scorching. Then it's time for the oven.

So that is going to wrap it up for this exceptional food steamed minced meat cabbage rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!