Samosa mix fish pie
Samosa mix fish pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, samosa mix fish pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Repeat once more or as required to stop the puffing (it doesn't take much). Then once the pastry is golden, remove from oven and let cool. For the filling, put the oil in a large saucepan on a medium heat.

Samosa mix fish pie is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Samosa mix fish pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have samosa mix fish pie using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Samosa mix fish pie:
  1. Prepare flour
  2. Make ready Salt
  3. Take Water
  4. Make ready Seasonings
  5. Get atarugu
  6. Make ready sardine
  7. Make ready onion
  8. Get tspn of baking powder
  9. Make ready tspn of curry

Add the water and mix them well. Cook covered under high flame until the fish boils and all the water disappears. In this video I show you how to make Baby Hake Filling for Samosas or Spring Rolls. If you follow my recipe you will be able to.

Instructions to make Samosa mix fish pie:
  1. In a bowl mix flour,salt,baking powder and water to make a dough. Knead well and keep aside
  2. In a pan extract the sardine fronm the oil and add the sardine to the pan
  3. Add in attarugu, onions,salt,curry seasonings and sitir fry for 3mins
  4. Roll the dough with a rolling pin and cut it into circular shapes with a cutter or cup
  5. In each add in the filling and make a pie kike meat pie, use fork or twist the end
  6. Fry in a hot oil on low heat
  7. Enjoyyy!!!

If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat. This easy slow cooked lamb with lemon garlic potatoes will transport you right to the shores of the Mediterranean!; If Greek food's your jam, try this amazingly delicious Greek chicken with crispy lemon potatoes. It's one of our go-tos for a reason! This pie gives you all the flavour without the fiddle of making individual samosas. It's great hot or cold too.

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