My Family's Hand-Rolled Sushi with Just A Bit of Sashimi
My Family's Hand-Rolled Sushi with Just A Bit of Sashimi

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, my family's hand-rolled sushi with just a bit of sashimi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my family's hand-rolled sushi with just a bit of sashimi using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
  1. Get 540 ml Sushi
  2. Get 10 sheets Toasted nori seaweed
  3. Prepare 1 Your choice of sashimi
  4. Prepare 3 Eggs
  5. Make ready 1 packet Crab sticks
  6. Make ready 1 large can Canned tuna
  7. Make ready 1 packet Radish sprouts
  8. Take 1 Cucumber
  9. Get 1/3 Carrot
  10. Take 1/2 Takuan - Yellow pickled daikon
  11. Get 2 packs Natto (fermented soy beans)
  12. Get 300 grams Beef
  13. Prepare 1/2 bunch Chinese garlic chives
  14. Make ready 2 tbsp each ☆ Soy sauce, Mirin
Steps to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
  1. Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips.
  2. Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly.
  3. Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain.
  4. Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!

So that’s going to wrap this up for this exceptional food my family's hand-rolled sushi with just a bit of sashimi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!