Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, rosemary chili oil wholemeal cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rosemary Chili Oil Wholemeal Cookies is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rosemary Chili Oil Wholemeal Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook rosemary chili oil wholemeal cookies using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rosemary Chili Oil Wholemeal Cookies:
- Make ready 500 gm whole wheat flour
- Make ready 1/2 cup chili oil
- Prepare 1/4 cup ice cold rosemary concentrate
- Take 1/2 cup ice cold fruit syrup
- Make ready 1 egg
- Prepare Pinch herbal salt
- Prepare 1 tablespoon baking powder
Steps to make Rosemary Chili Oil Wholemeal Cookies:
- Preheat oven to 200 degrees. Rub in the oil into the flour, salt, and baking powder.
- Add in the other ingredients and mix gently, retaining the crumbly texture of the dough.
- Section into roughly round shapes and place in a greased oven tray.
- Bake for 10 min then reduce heat to 150 for another 10. These timings and temps are only experimental so check constantly to settle on ideal ones.
- Leave to cool when ready and store or serve.
So that’s going to wrap it up with this special food rosemary chili oil wholemeal cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
