Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded burgers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
loaded burgers is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. loaded burgers is something which I have loved my entire life.
Serve on rolls with lettuce, cheese, tomato, ketchup, mustard and fried onion rings if desired. Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs.
To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded burgers using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make loaded burgers:
- Prepare 2 lb hamburger meat
- Make ready 1 handful diced pickled jalapeno
- Get 1 hand full diced red or yellow onion
- Make ready 1 tbsp season salt, garlic powder, onion powder, pepper
- Make ready 1 egg
- Prepare 2 handfuls of frences fried onions. finely smashed
- Prepare 1/2 cup whorshire sauce
- Take 1 hand full real bacon pieces
- Get 1 packages sliced cheese, I used queso slices. your descrection to what to use
- Prepare 1 pkg of buns
- Prepare 1/2 stick butter
- Get 1/2 packages ranch season pkg
- Get 1 1/2 cup shredded Colby Jack cheese
New May Burger For May we're featuring the flavors of Greece with The Gyro Hero. Walking down any street in Athens, you're likely to smell the delicous scent of gryo meat cooking on the kabobs of the street vendor carts. Heat a cast-iron pan over medium-high heat. Loaded Burgers is located in Smithdown Road.
Instructions to make loaded burgers:
- Put meat into big mixing bowl. Add seasons, ranch pkg, egg, onion, fried onions,bacon, whorshire sauce. And Colby Jack shred cheese. Mix well. Use clean hands for best mixing.
- Roll meat mixture into balls. Flatten on greased surface to prevent sticking. Remember burgers shrink alot so press fairly flat.
- Add Patty's to preheated skillet. Cook over medium to high heat for first few Patty's. Once pan heats turn temp down to medium.
- Flip Patty's after few mins. Just watch them. Once flipped use utinsle to smash Patty. They only take a few mins per side. Once there is no blood color juice coming out when you smash with utinsel add your cheese on top of Patty.
- Let cheese melt just a bit then pull from pan. Drain on paper towels or a paper sack. Both work great. I like to season my burger as soon as I pull them with season salt and pepper.
- I like to toast my buns on a flat pan. I butter my pan add my buns and cook it at a medium heat. Doesn't take long at all. Just keep a eye on them.
- Now just assemble your burger to your desire. I added lett, tomato, onion, and ranch to mine cause I love ranch lol. Hope you enjoy
You can now order online, all your favourite dishes and many more delicious options, and have them delivered straight to your door in no time at all. Here at Loaded Burgers we are constantly striving to improve our service and quality in order to give our customers the very best experience. Each is available with our delicious red quinoa/portabella vegetarian patty.. These beef hamburgers are tender, juicy, and loaded with all your favorite burger toppings. They'll be the hit of your Memorial Day barbecue!
So that’s going to wrap it up for this exceptional food loaded burgers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
